This is WAY overdue, but I’m finally firing up the Weber grill. I moved the plumeria and palms out of harms way and grabbed the fire extinguisher just to be safe. When I noticed my security guard and a few neighbouring guards paying close attention (watching my balcony from the street), I held up the fire extinguisher high above the balcony rail so they could see it. They all smiled & nodded. But kept staring… I felt like a contestant on a tv chef show, with my very own audience!
On the menu: king prawns with zucchini pancakes (shredded zucchini, scallions, garlic, mint, cilantro, an egg and just enough flour to bind it all together). Yum!
One response to “Shrimp on the Barby”
Looks great! You’ll have people asking you to cook for them, watch out…