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Quid Pro Quo

Wow, THIS is cultural exchange: I brought in home made chocolate chip cookies for my assistant and she brought me home made egg Biryani for lunch. Yum.  She says it’s her version of Southern Indian Biryani (I’m learning that there are lots of styles of Biryani).  The spices are just perfect and it’s so moist & delicious.  I’m glad I did yoga and swam laps this morning, because I cannot seem to stop eating this tasty lunch…

Speaking of lots of styles: do you know how many types of rice there are? I mean, I knew about some, but it’s not as if every house in the US stores a wide variety of rice (at least not those I visit!).  Apparently, your basic pantry in India requires at least least 4 rices: dosa rice (long & big), idli rice (round & small, like Spanish bomba rice), plain and basmati.  I honestly expect that it’s just a matter of time before my maid/cook requests yet another style of rice.   Oh, and the flours! It’s not just white and unbleached — there is a whole range of flours, too.  Depending on what you’re cooking you may need a very specific combination of rice and flour (some of it soaked in advance, others dry). I have a lot to learn about Indian cuisine….

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Relax…

Today I underwent a “Head-to-Toe” reflexology treatment — and it was so lovely.  The spa was wonderful — http://kenko.co.in/.  A friend recommended it and also went with me to be pampered. Kenko offers some other, more usual treatments, including “fish pedicures”.  I wasn’t ready to be that adventuresome today (relaxation was the priority). Nevertheless, we did check out the fish area so that we know what to expect if/when we’re ready….

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So true!

My friend K back in NYC shared this with me: http://www.bbc.co.uk/news/magazine-22772391It is a summary of random facts about India, some of which I’ve already commented on here (the youthfulness of the people, the car puja), others which I’ve been spared only by geography (the spitting, which is a more common phenomenon in the North) and still others I am trying to ignore (the ear cleaners!).

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Yuck

I guess if one is in India long enough, at some point their stomach will rebel. Mine’s revolution started last night. Yuck. I think I am functional (albeit slow moving) today. We’ll see. I took the meds the travel stocked me up on for this very reason and I’m drinking nothing but tea made from purified water.

It was inevitable. And I suppose the sooner my stomach gets the right bacterial ecosystems for the local food, the better — right? (There has to be a sliver lining in this somewhere…)

UPDATE: Fully recovered. I was only out of commission 24 hours.

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Yoga

IMG_2283I had my first yoga class in the home of yoga! It was terrific — I was the only student, so what was billed as a group class became a private yoga session.

The class was early morning before work (rowing hours, alas). The location was lovely, at a posh hotel in the yoga studio overlooking the pool. The glass doors facing the pool were open and a cool breeze filled the studio.  The studio has a glass ceiling — it’s pretty cool to be able to look out at the water (pool) and up at the trees/sky.  Oh, I mean when my eyes aren’t supposed to be closed.  I didn’t take a photo this morning but I’ll try to add one later this week.

I think the instructor took it easy on me — which is okay, I’m happy to ease into things.  I was encouraged that none of the the poses were entirely new to me, so I guess the yoga instructors I had in the US did a good job. Today’s instructor only corrected one pose (and I seem to recall being corrected in that same pose before… I can’t get it right on any continent! But it’s all about practice.).  No crazy inversions or anything, yet.

I’m trying to make this yoga/gym thing a regular routine. Ommmmmm

Updated 7/16/2013 to include photo.

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Nagalinga Pushpa: Special tree with unusual trunk

At first I thought that there was a vine growing on the Nagalinga Pushpa tree… But then the owner explained that fruit & flowers sprout from the bark of the truck (the botanical term is “cauliflorus”) . It makes huge fruit but people and monkeys don’t eat them — the owner thought the fruits were quite useless and rather a chore. But it looks completely surreal and the flowers smell nice.  Apparently, it’s quite rare.

I looked it up to learn more. Officially it is known as, “Couroupita guianensis” and it is apparently called the “Cannonball Tree”, too.  I read that when it grows next to side walks and pathways, there are often warning signs to caution passers by about the possibility of dangerous, falling fruit.   While the flower is beautifully fragrant, the fruit isn’t. It seems to have a rather awful odor when exposed to air and, given it’s size and weight, it often explodes when it falls to the ground, causing a lot of exposure to air. Perhaps that’s why the owners were so bothered by the fruit when I asked about it…

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Pub Capitol

B’lore holds a lot of titles: Garden City, India’s Silicon Valley, Sandalwood (southern cousin to Bollywood), etc. And (drum roll) Pub Capitol of India. This appears to be due in part to a few demographic trends: (1) reportedly, workers here have the highest average salaries in the country and (2) >60% of the residents are younger than 25 years old. (Initially, I thought everyone LOOKED young, then I learned that they really ARE young!) Cheers to young (adults) with cash to burn.

When we came to look for housing a few months ago, we hit a couple of microbreweries. We recently visited a new(ish) one nearby, a “branch” of a Michigan brew pub started by a former UM student who move to Bangalore after graduation. Here’s a photo of their sampler of on-premises-brewed beers. All were pretty good.

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Construction Site Safety

We drove by a construction site the other day and I noticed a head on a stick — so “Game of Thrones”! C explained that the head I saw was to ward off evil. They are almost always heads painted red. Apparently black will work, too, but it is less commonly used. Now that I know what they are, I’ve been spotting them EVERYWHERE, not just construction sites but stores, homes, etc.

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Checking off the to-do list

It’s been a hectic weekend of checking off the to-do list. My expat friends R & P — who’ve been here a couple of years now — cautioned that as a new expat, I’ll have to adjust my time frame expectations for running errands on the weekends. And they were right!  Even C (my driver) was amazed at how long things took.

It took over an hour and a half at the bank to open an account — with my FRRO registration (!), passport, work visa, photos, etc — and exchange currency.  I suspect perhaps the bank teller with whom I was working had never opened an account for an expat before, because my passport and visas really confused him.  It was his undue concentration on the Kenya and Cambodia visas that give him away — I had to explain to him that those visas were irrelevant and I redirected his focus back to my current India visa. Unfortunately, they couldn’t put my Dollars into my new account. I’m not entirely sure of the reason but it seems due to the fact that a new account isn’t really official for 3 business days and they didn’t want to exchange the amount I sought to deposit until after the 3 day waiting period. (I think, it was a challenge to get a straight answer.)  I was perplexed by the notion that there was a bank out there who DIDN’T want to take my money.

It took about an hour to get SIM card/to open a cell account in my own name. Again, with my FRRO registration, passport, work visa, photos, LOCAL REFERENCE (thanks, C!), etc. Moreover as a foreigner, I’m not allowed to get a prepaid SIM, I have to sign up for the monthly plan. I can’t decide if this is for “security” reasons or revenue ones… Perhaps the later dressed up as the former?  (Oh, and by way of explanation, you get the phone and the SIM card/cell service plan at different places. I already have a phone in which I am currently using a prepaid card C let me borrow.)  However, it takes up to 3 days to activate the SIM, so I’ll be dependent on the borrowed SIM a little longer.

The other fun thing that no one cautioned me about: the address verification. For both the bank account and the cell account/SIM, the companies send people to the homes of new customers to verify that they really live at the address they say they do.  I gather this applies to everyone, locals, expats etc.  I cannot explain why, but it was just creepy to have the bank teller in my apartment 5 hours after opening the account. Ditto the cell service people, who showed up the next day. I know there is a different expectation of privacy here, but I couldn’t help but think someone with ulterior motives could be casing the joint…  Plus, they call you before they show up, so if someone isn’t legitimately at the address they claim, the advance phone call gives that duplicitous person time to get to the sham address for a successful verification visit. Thus, it seems to me a big personal security risk for little-to-no value add from an institutional security prospective.  But, I want a bank account and I want a cell phone, so I played the game.

Also, I picked out curtains.  The process is that one picks their fabric; then the curtain “tailor” comes to the apartment/house to measure; and finally he sews them. Whole process should take about 4 days, +/-.  The apartment will feel “done” once those are up.

My air crates reportedly arrived at the airport Friday, but they have to clear customs. Fingers crossed, I might get the last of my goods by mid-week.

 

 

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Bags of Milk

In addition to the boxed milk, you can get it in bags. These are the more heavy duty bags, where the milk lasts a little longer. There are some more flimsy “baggie” like bags, too, but I’ve been told they have to be consumed the day you open them. I still haven’t figured out how you store them in the fridge once you opened the bag… Won’t it spill everywhere? Stay tuned for future photos of other groceries sold in bags.

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